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8
th
International Symposium on
"Delivery of Functionality in Complex Food Systems"
7 - 10 July, 2019 | Sheraton Porto Hotel Conference Centre
Committees
Scientific Committee
Alejandro Marangoni
University of Guelph, Canada
António Vicente
Centre of Biological Engineering, University of Minho, Portugal
Erik van der Linden
Wageningen University, The Netherlands
Harjinder Singh
Riddet Institute, Massey University, New Zealand
Job Ubbink
California Polytechnic State University, USA
Julian McClements
University of Massachusetts-Amerst, USA
Mike Boland
Riddet Institute, Massey University, New Zealand
Monique Axelos
INRA/CEPIA, Nantes, France
Perla Relkin
AgroParisTech-Massy, France
Raffaele Mezzenga
ETH-Zurich, Switzerland
Yoav Livney
Technion – Israel Institute of Technology, Israel
Organising Commitee
Ana Cristina Pinheiro
Centre of Biological Engineering, University of Minho, Portugal
António Vicente
Centre of Biological Engineering, University of Minho, Portugal
Cristiane Andrade
Centre of Biological Engineering, University of Minho, Portugal
Joana Martins
Centre of Biological Engineering, University of Minho, Portugal
José Teixeira
Centre of Biological Engineering, University of Minho, Portugal
Luiz Henrique Fasolin
University of Minho, Portugal
Óscar Ramos
Centre of Biological Engineering, University of Minho, Portugal
Ricardo Pereira
Centre of Biological Engineering, University of Minho, Portugal