Program at a Glance

Morning

Pre-Conference workshop:
Experimental Design and Process Optimization

Noon

Lunch (workshop only)

Afternoon

Pre-Conference workshop (continued)

Afternoon

Registration

Afternoon

Plenary Lecture
How can we be sure that our functional products really work? From human studies to regulatory approval

David P. Richardson

Evening

Welcome Cocktail

Morning

Opening Session

Morning

S1: Food Structures for Delivery of Functionality

  • Keynote 1: Future Foods: How modern science is transforming the way we eat

    David Julian McClements

Noon

Lunch

Afternoon

S1 (continued)

  • Keynote 2: Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

    Erik van der Linden

Afternoon

S2: Safety and efficacy of delivery systems

  • Keynote 3: β-Lactoglobulin delivery system enhancing the bioaccessibility, bioavailability and biological efficacy of EGCG

    Yoav D. Livney

Morning

S2 (continued): Safety and efficacy of delivery systems

  • Keynote 4: Food synergy to deliver enhanced functionality: implementing delivery systems in food products

    Mike Boland

  • Keynote 5: Structures and interactions of food materials during gastric digestion; implications for nutrient delivery and absorption

    Harjinder Singh

Noon

Lunch

Afternoon

S3: Healthy food design: is multi- functionality the right way forward?

  • Keynote 6: The modulation of serum TAG levels in humans using ethylcellulose oleogels

    Alejandro G. Marangoni

  • Keynote 7: Functionality of proteins from different sources: optimisation and uses in food

    Perla Relkin

Evening

Conference Dinner

Morning

S3 (continued): Healthy food design: is multi-functionality the right way forward?

  • Keynote 8: Tuning carbohydrates for food functionality: consumer appeal, health and sustainability

    Job Ubbink

  • Keynote 9: How to design healthy and sustainable food systems?

    Monique Axelos

Morning

Closing Session